Gozney Tread Quick Specs
Weight: 29.7 pounds (without fuel tank)
Max Pizza Size: 12 inches
Fuel Type: Propane
Max Temp: 950°F
Materials: Steel, aluminum, cordierite pizza stone
I still remember seeing a particular influencer marketing campaign a few years back, from around the time when at-home pizza ovens were just getting popular. It showed a group of friends making and eating delicious-looking pies atop a grassy ridge with views down and over a Scandinavian fjord. It was perfectly casual—and therefore gorgeously produced—and I was immediately taken by it all: Neapolitan pizza topped with nautical views and golden hour alpenglow? Bring me to the buy button, quickly!
Then I learned that those ovens weren't that small, that they're not really lightweight. Of course, I hadn't thought of the fuel source either—wood or propane—because this was absent from all of these photos, the hose and tank carefully styled (or, as likely, Photoshopped) out of the frame. Like all those photos of tents in uncannily spectacular settings, these images were staged, their ingredients more fantasy than feasible. My mom got a pizza oven before I ever did and it's wholly domestic; it will never go to the side of some peak, it lives on the patio.
Likely because of the obvious exaggeration, remote backcountry images like that have fallen out of pizza oven marketing favor (I can't find the original to share here, and I've spent more time looking than I'd like to admit), but not out of my imagination. When the Gozney Tread popped up on my radar recently, it seemed I may have finally found a pizza oven that's smaller, lighter, and rugged enough to actually make those previous claims come true.
Could the Tread fulfill my remote pizza-making fantasies? On one of the first nice Saturdays delivered by this rainy New England summer, I hauled it up a mountain to find out.

First Impressions: Is the Gozney Tread really "the world's most portable pizza oven"?
The top line Gozney employs to describe the Tread feels a bit like bait. But is it spin? A quick comparison to other outdoor pizza ovens on the market is promising. Ooni pizza ovens are a bit gangly with their legs and chimneys, and our experience with the Solo Stove Pi proved it capable but backyard bound. Gozney's other pizza oven models are like restaurant-style brick domes shrunk down, but the Tread is compact and rugged. It looks like it belongs with the camping kit instead of the backyard furniture, more Yeti Tundra than Big Green Egg.
The Tread specs bolster the image, too. It's just under 30 pounds; light enough for one person to carry, which is easy to do with built-in handles that are sort of like a Subaru Outback's roof rails. The body, made of aluminum and steel, has little rubberized feet on the bottom that are reassuring when setting it down on the ground. It doesn't need coddling.
The need-to-knows for pizzaiolos start with the Tread's smaller cooking surface, which I found just right for 12-inch pies; a size small at a lot of local pizzerias. The cooking surface is removable and made of cordierite, a go-to for pizza stones (and ceramic kiln shelves). The Tread runs on propane and has a knob that allows for easy fine-tuning of the flame, which emits from the side of the oven's interior rather than the back.

Tread Accessories: The Game Changer
Beyond size and ruggedness, it's the Tread's suite of accessories that separate it from other pizza ovens that make a case for outdoor use. The most important one is the Venture Stand ($250), a four-legged quad-pod that brings the oven up off the ground to comfortable pizza-making height. Some campsites have picnic tables but many of the best don't. With a built-in bubble level, the Venture Stand makes it possible to set up your pizza oven on uneven ground, be it at the beach, in a field, or any campsite lacking the perfect rock pedestal.
If we're ranking the Tread's accessories, the Tread Roof Rack ($100) comes in at number two. Unfortunately this is in fact NOT a pizza rack for your car roof. Latching onto the Tread's handles/rails, the roof rack creates a flat platform on top of the oven for resting and cutting cooked pizzas. The cutting board surface is also removable, so you can prep a pie on it away from the oven and then return it to its perch when the cooking is all done.